The importance of water to human life can not be understated.

 

Our bodies are made up of 70% water, our blood more than 80%, our brain over 75%, and our liver over 95%. Many important processes within our body rely on water. We are continually learning more and more about how crucial good water is to good health, and how different types of water affect us.

 

Kangen is a Japanese word, best translated into English as "Return To Original" which means several things when used to describe water.  Kangen water is simply an easier way of stating… "Alkaline, ionized, anti-oxidant electron rich, restructured, micro clustered, active hydrogen saturated, oxidation reduced, powerful living water".

It is trademarked and makes our lives a whole lot easier than having to say all this each time.  What the name brand Kleenex is to tissue paper, Kangen is to alkaline, ionized water. 

 

Kangen Water is first purified, then given an electrical charge through a Special Electrolysis Process to recreate electron rich, structured, alkaline water.

It's molecular formula shifts from H2O to H+ OH-
In plain old English.... It's now living water again.
 

Kangen Water Flushes Toxins and Neutralizes Acid throughout your body.

Kangen water is a powerful antioxidant... more powerful than any single food or vitamin supplement because Kangen water contains active hydrogen which supplies huge amounts of extra electrons to our body.  It is now a common knowledge that many medical benefits come from anti-oxidants.

In fact, the antioxidant potential of a single glass of Kangen water would cost several dollars to duplicate with vitamin supplements, and they would never be absorbed by our body the way water is. Most other water electrolysis equipment do not create active hydrogen in their water, therefore, the equipment merely produces ionized alkaline water... not true Kangen water.

Kangen water is also known to have small clusters of 6 water molecules, as a result of the electrolysis process... making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster sometimes larger. That is over double the size of Kangen water. (Generally, the more toxins in the water, the more unorganized it becomes.)

Small clusters means that your body can readily absorb this water into your cells in mere seconds.  This means that vitamins and minerals are delivered much more efficiently and cellular waste is removed more efficiently!  Reverse osmosis, distilled, bottled, and tap water will slosh around in your stomach longer, and are not as efficient as "structured" water.  With this water, your body will enjoy quicker cellular hydration and super waste elimination.

see more about the benefits of clustered water here

The electrical charge of the Kangen machine re-arranges healthy minerals that are naturally included in your tap water. As a result, Kangen water contains essential minerals, such as Calcium, Magnesium, and Potassium, in an ionic form that can easily be assimilated immediately into your body, yet dis-assembles unwanted minerals, chemicals, and other compounds.

 

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Oxidation Reduction Potential - "ORP"

This ORP factor is perhaps one of the most important characteristics of Kangen Water, because this is what distinguishes it from any other water on the planet.  Including it's lesser grade cousin, Ionized Alkaline Water.

Active oxygen is not healthy for the body and is what you feel if you have ever exercised too hard and felt your lungs burn. This is the type of oxygen that is "reduced" and removed from the water in the body's tissue.  Active oxygen is a dangerous "free radical" scavenger of healthy cells!

Dissolved Oxygen is the kind that Dr. Warberg discussed, and is what you want left in the water to create a healthy strong body. When you reduce active oxygen from the water before it enters the body, you increase it's power to slow down the oxidation process by eliminating the "free radicals" safely from your body. This dramatically helps to slow down the aging process.

Oxidation Reduction Potential (O.R.P.) is a measurement of voltage.

When it is measured as a negative millivolt, this is life enhancing. (Electron rich)

When measured with a positive millivolt it is life depleting. (Proton rich)

The reading of mV indicates the millivolts of hydrogen electrons present in the water available to bond with the free radicals and flush them out.

The Kangen water machines can produce incredibly functional high pH waters, called "Super Kangen Water" (ORP: below -550mV) and Super Acidic Water (ORP: over +1000mV).

While not meant for drinking, the power of Super Acidic Water has been recognized and widely used in various medical practices in Japan for many years. It kills 99.9% of bacteria on contact.

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The Only Aspects of Kangen Water (as it relates to illness) We are Allowed to Talk About Are:

  ♦  Abnormal gastrointestinal fermentation

  ♦  Chronic Diarrhea

  ♦  Indigestion

  ♦  Hyperacidity and

  ♦  The astringent effect.

Although these are the bases of more significant illnesses, speaking of them is against the law. However, there are numerous cases in clinical studies conducted by doctors or pharmacists that found drinking Kangen water helps the body heal itself from various diseases.

It is also known that driving out active oxygen from the body with Kangen water inevitably boosts the natural healing power of the body.  

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A Word About Food & Acid

* The average person holds between 5 and 10 pounds of putrefied fecal matter and other foul material in the body.

We all know that we live in toxic world, faced with with 100's of dangerous chemicals everyday.  What you may not realize is that the things we eat and drink have a very drastic effect on our bodies and our pH. Even the very best of diets involve FOOD.  Some of what you eat will be acidic, some of it alkaline.

 

ALL food will leave acidic waste, which accumulates over time. Unless, of course, it's flushed away with Alkaline water

What we present here is the basic science of metabolism. Some people don't give much thought to what they eat. Others do. Maybe you try to eat fruit and vegetables and even insist on "organic" foods. Maybe you occasionally eat fast food. Maybe you drink a 48oz soda every day. And maybe you are conscious of eating carbs...

The bad news is it doesn't matter what you eat, it ALL creates organic acid waste in the body.

When it comes to food, there are 5 things we need to remember:

1)	Food is made up of protein, fats, and carbohydrates.
2)	Protein, fat, and carbohydrate are made up of nitrogen, carbon, oxygen and hydrogen
3)	Carbohydrates contains no nitrogen
4)	97% of anything you eat is made up of these 4 elements
5)	The remaining 3% consists of inorganic minerals such as sulfur, chlorine, sodium, potassium, magnesium, calcium, iron, phosphorous, etc

 

Of these inorganic minerals that perform various functions within our bodies, we divide them into two categories:  

Alkaline forming minerals sodium potassium calcium magnesium iron   * Example - Magnesium is present in the muscles and is vital to the most important muscle of all - our heart.

Acid forming minerals sulfur phosporous chlorine iodine . . * Example - Chlorine is needed by the body to make hydrochloric acid in the stomach to digest our food.

Organic Acid wastes

Now, as a result of eating and metabolizing food,  (97% of which is nitrogen, carbon, oxygen and hydrogen), our bodies create the following organic acid wastes:

- Acetic Acid
- Lactic Acid
- Cholesterol
- Carbonic Acid
- Ammonia
- Uric Acid
- Fatty Acid

Let's look at cholesterol

Most people believe if they eat food with no or low cholesterol in it, they won't have any cholesterol. Right?  Wrong!

Lactic and acetic acids in particular, lower the pH of body fluids drastically. When blood contains too much of these fatty acids, blood pH is dragged down and the buffering system using alkaline minerals commences. If there aren't enough alkaline minerals in the form of bicarbonates in the bloodstream, the body will take calcium from the bones.

There is also another way to neutralize some of the acids -- solidify them.  Even if you eat food containing no cholesterol, your body will still make it. Cholesterol builds up as plaque in arteries. 

But it gets better...

	Un-dissolved uric acid crystals accumulated in the joints cause arthritis and gout.
	Acetic acid, lactic acid and cholesterol are derivatives of fatty acid, which will build up with over-ingestion of carbohydrates and not enough exercise.
	Intense exercise creates a lack of oxygen in the cells, which causes lactic and acetic acid from incompletely burned carbohydrates.
	Phosphoric acid is responsible for kidney stones. *

* Kidney stones are usually confused with excess calcium, but there is an easy way to test. Calcium deposits will dissolve in acidic urine, while kidney stones dissolve in an alkaline solution.

 

Whichever way you look at it, acid wastes that aren't flushed out, will accumulate in the body.

However...

those same accumulated organic acid wastes can be washed away gradually with Alkaline water!

 

Contact Us

 

Please contact me, Michael, today with any questions. 

Independent Enagic Distributor

508-269-3081 EST   info@kangen-water-machines.com

© Copyright August 2009